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ToggleEquipment used:
-Ninja Foodie XL Pro Air Oven
Ingredients:
-Banza Chickpea Crust
-Alpha Vegan Chick’n Niggets
-Bionaturae Tomato Sauce
-BioNaturae Tomato Paste
-Follow Your Heart Vegan Cheese
Seasonings:
-Garlic Powder
-Parsley
-Basil
-Oregano
-Red Chili Pepper Flakes
-Celtic Sea Salt
Instructions:
1. Take out chick’n nuggs, cook about 60% way per instructions on the bag
2. While chick’n is cooking, take out 1 chickpea crust and top with a mix of tomato paste and sauce combined and mix it around the base of the crust.
3. Add the follow your heart mozzarella cheese shreds, chop up the chicken nuggets, and spread around the pizza.
4. Add celtic salt and seasonings
5. Place pizza in oven at 420 degrees for about 15 mins on bake mode.
(Optional: Take out pizza half way and add more tomato sauce on the top)
6. Cut up into 4 or 6 slices and enjoy!
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